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Seeking to expose JUMP members to new and different aspects of Japanese culture, on September 30 the Japan US Military Program (JUMP) held its first sake and whisky tasting event at The Army and Navy Club on Farragut Square in Washington, D.C.

About 50 members attended the social, where they learned all about different types of sake and Japanese whisky in a sophisticated setting. Each attendee was presented with a complimentary sake masu, a traditional wooden box cup used to drink sake, emblazoned with the JUMP logo. The masu were used to sample the varying types of sake, ranging in quality from junmai to junmai ginjo to honjozo, all of which were described in great detail by Edward Rapp of Southern Glazer’s Wine and Spirits, of Washington, D.C.

In addition to the sake tasting, there was also a sample of Nikka whiskey from Japan for attendees to try, as well as Sapporo beer and hors d’oeurves that included sliders, gyoza dumplings, and sushi. Those in attendance also had the opportunity to socialize with others who have connections to Japan and share in a memorable night of friendship and fun. Overall, the JUMP social was another showcasing of how JUMP is connecting its members with new and different aspects of Japanese culture that they might not have known before.

Event summary by Nicholas Dowse

Photos by Joy Asico.

2022 The Japan U.S. Military Program (JUMP)

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